|
Author
|
|
Thread This thread is 3 pages long: 1 2 3
|
|
|
|
|
dokkie
Member
Registered: Jan 2001
Posts: 33
|
|
|
Mieliepap has to be eaten with one's hands, that's true. It creates a certain feeling which is difficult to describe, just try it.
__________________________
You lick your fingers when
there's no-one around
(hehe)
|
|
|
21st January 2001 08:27
|
|
capetownlover
Junior Member
Registered: Mar 2001
Posts: 1
|
|
south african foods
Hi all
If you go to http://www.google.com and type in "south african foods" you will find several web sites where you can buy many s.a. food in the usa.
anyone ever eat a bunny chow?
quote:
Originally posted by Mhambi
Magatsheni
Awungisizanga ngempendulo yakho(ha ha).
I still need to find a way to bring atleast ONE of the things I crave over(legally).
Does anyone know a someone owning a South African store with original stuff from home. I know Biltong is out of the question but how about i-Atcha???
Has anyone ever tasted USA 'Beef Jerky' trying to substitute for Biltong...it is not a pleasant experience.
Hey I'll even make my own Biltong if someone would tell me how.PLEEEEEEEEEEEEEEEASE!!!!!!!
|
|
|
17th March 2001 18:00
|
|
DeBaobab
Junior Member
Registered: Mar 2001
Posts: 22
|
|
|
|
22nd March 2001 08:40
|
|
brownskinlady
Junior Member
Registered: Feb 2001
Posts: 6
|
|
|
Hi Ricky,
I miss SA so much too. I wish that I stayed there but then again if I never moved overseas I would have never ever realised how beautiful SA was (you know the old saying). I would love to go back, and I have been back 3 times, the last time I was there I stayed 3 months. I miss it, expecially the food! The other night I got my boyfriend to make me mash, chutney and chops, that is a dish my mum made for me all the time. Have u ever tasted rissoles? That is another nice SA dish, and very delicious! It's nice to see people missing home, because that is what SA is to me, home.
|
|
|
2nd April 2001 05:06
|
|
brownskinlady
Junior Member
Registered: Feb 2001
Posts: 6
|
|
|
and how could I forget about bunny chow???? That is the most delicious thing!! You guys must miss it as much as me! There is a lady here in Sydney who imports SA food, and makes samosas, roti and mutton curry. I went there the other day and bought everything I could in the store! Kool Aid, Taystee Wheat, Boudiour Biscuots, Eet Sum Mors, Biltong, Mango Atchar, Samp, Grape Fanta, Ceres Juice, Tex Mex Bars, and plan to go back for more!
|
|
|
2nd April 2001 05:11
|
|
Rooivalk
Member
Registered: Jul 2001
Posts: 31
|
|
quote:
Originally posted by Zdenka
Hello, here in Holland we eat aal sorts of stuff, but "boerenstamppot" or äardappel, groente, vlees" is a real Dutch phenomenon.
I prefer eating foreign food; I realy like traying new things.
???Does anyone have a nice recipe I absolutely should try???
try making Bobotie (its great !)
i heard lotsa recipes here heres some ideas
Peri-Peri Prawns (ooolala mmmmm)
Potjiekos
melk tert
koeksisters
BTW anyone try cabanosi dry wors ???
|
|
|
26th July 2001 20:06
|
|
AmyH
Junior Member
Registered: Aug 2001
Posts: 1
|
|
|
food in Sydney to Brownskinlady
Brownskinlady,
I would love it if you could tell me the contact details for the lady who imports SA food and makes samosas in Sydney.
If you like you can email me at ameliarachel
|
|
|
20th August 2001 09:39
|
|
|
All times are SA Local (GMT+2) This thread is 3 pages long: 1 2 3
|
|
|
|
|
|
Forum Rules:
Who Can Read The Forum? Any registered user or guest.
Who Can Post New Topics? Any registered user.
Who Can Post Replies? Any registered user.
Changes: Messages can be edited by their author. Messages can be deleted by their author.
Posts: HTML code is OFF. Smilies are ON. vB code is ON. [IMG] code is ON.
|
Admin Options:
Open / Close Thread
Move Thread
Delete Thread
Edit Thread
|
|
